In [1]:

marinade = {
    'shrimp_paste':        1tbp,
    'osyter_sauce':        1tbp, 
    'wine':                .5tbp, 
    'soy_sauce':           .5tbp,
    'sugar':               .5tbp,
    'white_pepper_powder': p.,
    'galic':               3cloves,
    'chilli_pepper':       p.,
    'sesame_oil':          arb.
}
rib.marinate(marinade, time>.5)
rib.steam(heat='high', time=25)

Out [1]:

In [2]:

topping = {
    'hot_chilli':         1,
    'fermented_soybeans': 1tbp,
    'galic':              3cloves,
    'sesame_oil':         arb.
}

marinade = {
    'wine':                1tbp, 
    'sugar':               .5tsp,
    'salt':                .5tsp,
    'potato_starch':       1tsp,
    'white_pepper_powder': p.,
    'sesame_oil':          arb.
}
rib.marinate(marinade, t>.5)
rib.add(topping)
rib.steam(heat='high', t=25)

Out [2]:

In [3]:

sukiyaki_broth = {
    'sugar':     10ml,
    'mirin':     120ml, 
    'soy_sauce': 150ml, 
    'dashi':     1600ml
}

Out [3]:

In [4]:

#karaage

chicken = {'chicken_thigh': 4}
marinade = {
    'salt':      .5tsp,
    'sake':      4tsp.,
    'mirin':     4tsp.,
    'soy_sauce': 3tsp,
    'garlic':    2tsp.,
    'egg':       2
}
chicken.marinate(marinade, time>.5)
chicken.coat(flour)
chicken.deepfry(160C)
chicken.rest(t=3)
chicken.deepfry(180C)

Out [4]:

In [5]:

#tampura

vegetables.thincut
batter = {
    'flour': 150g,
    'water': 170ml,
    'egg':   1
    'salt':  p.
}
vegetables.coat(batter)
vegetables.deepfry(170C, t=2)

Out [5]: